Delicious 2 Ingredient Bagel Recipe - Easy Home Baking

Table of Contents

1. Introduction
2. The Two Ingredient Bagels Recipe
3. Ingredients and Substitutions
4. Making Your Own Self-Rising Flour
5. Mixing and Kneading the Dough
6. The Magic of Flavor Variations
7. Forming the Bagels
8. Baking and Seasoning the Bagels
9. Homemade Everything Bagel Seasoning
10. Final Thoughts

The Two Ingredient Bagels Recipe

Are you in the mood for a game-changing recipe that is both delicious and easy to make? Look no further than these incredible two ingredient bagels! With just self-rising flour and plain Greek yogurt, you can create soft, flavorful bagels in no time. This recipe is perfect for a weekend project or a fun activity to do with kids. Say goodbye to complicated bagel recipes with long ingredient lists, and say hello to simplicity and amazing taste.

Ingredients and Substitutions

To make these two ingredient bagels, you will need self-rising flour and plain Greek yogurt. It's essential to use plain yogurt without any added sugar to ensure the best results. Greek yogurt is recommended because of its thick consistency. However, if you find your dough is too dry, you can add a bit more yogurt.

Don't have self-rising flour in your pantry? No worries! You can easily make your own by combining regular all-purpose flour with baking powder and salt. The measurements for homemade self-rising flour will be provided in the description box below.

Making Your Own Self-Rising Flour

If you don't have self-rising flour on hand, you can quickly whip up a batch yourself. All you need is regular all-purpose flour, baking powder, and salt. To make the homemade self-rising flour, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Mix well, and your self-rising flour is ready to use.

Mixing and Kneading the Dough

In a bowl, combine 1 and 3/4 cups of self-rising flour with 1 cup of plain Greek yogurt. Use a wooden spoon to initially mix the ingredients until a scraggly dough forms. Then, it's time to get your hands in the dough. Use your hands to bring the mixture together until it forms a ball. This is where the magic happens, and you'll begin to see the dough transform into a smooth and elastic texture.

Next, lightly flour a surface and transfer the dough onto it. Knead the dough for about four to five minutes until it becomes pliable, elastic, and smooth. This kneading process will help develop the gluten in the dough, resulting in a chewy and delicious texture for your bagels.

The Magic of Flavor Variations

One of the best things about these two ingredient bagels is that the flavor possibilities are endless. While the base recipe is for plain bagels, you can get creative and add various ingredients to the dough or on top of the bagels. Whether you want to add herbs, cheese, or even chocolate chips, the choice is yours. Start with the classic recipe and let your imagination run wild with the flavor combinations.

Forming the Bagels

Divide the dough into four equal pieces to ensure evenly sized bagels. Roll each piece of dough into a sphere shape and use your thumbs to create a hole in the center. Arrange the shaped bagels on a baking sheet lined with parchment paper, leaving enough space for them to rise.

Baking and Seasoning the Bagels

Preheat your oven to 350 degrees Fahrenheit. While the bagels are delicious on their own, you can take them to another level by adding a sprinkle of everything bagel seasoning on top. To ensure the seasoning sticks, brush the bagels with an egg wash before sprinkling on the seasoning blend.

Bake the bagels for approximately 20 to 24 minutes, or until they turn golden brown on the exterior. Keep a close eye on them to avoid burning. Once they are perfectly golden, remove them from the oven and let them cool for a few minutes before indulging in the deliciousness.

Homemade Everything Bagel Seasoning

Everything bagel seasoning can be easily found in the spice aisle of most supermarkets. However, if you prefer making your own, it's a simple and flavorful process. Combine sesame seeds, poppy seeds, granulated garlic, granulated onion, and a bit of salt to create your own everything bagel seasoning blend. The exact measurements and recipe will be provided in the description box below.

Final Thoughts

These two ingredient bagels are a true game changer in the kitchen. With just self-rising flour and plain Greek yogurt, you can create delicious, homemade bagels that are perfect for any occasion. Whether you're a bagel lover or in search of a fun and easy baking project, these bagels are sure to impress. Get creative with flavors, enjoy them toasted or plain, and savor every bite. Once you try these homemade bagels, there's no going back to store-bought ones.

Highlights

• Two ingredients: self-rising flour and plain Greek yogurt
• Soft, delicious, and easy to make
• Perfect for a weekend project or with kids
• Endless flavor variations and mix-ins
• DIY everything bagel seasoning for added flavor
• Quick and simple homemade self-rising flour recipe

FAQ

Q: Can I use flavored yogurt instead of plain Greek yogurt?
A: It's best to use plain Greek yogurt without any added sugar for the best results. Flavored yogurts may alter the taste and consistency of the bagels. However, if you're feeling adventurous, you can experiment with different flavors and see how they turn out.

Q: Can I freeze the bagels for later use?
A: Yes, you can freeze the bagels once they are fully cooled. Place them in a freezer-safe bag or container and store them in the freezer for up to three months. Thaw them at room temperature or toast them when you're ready to enjoy.

Q: Can I make smaller or larger bagels with this recipe?
A: Absolutely! This recipe makes four good-sized bagels, but you can adjust the size according to your preference. Keep in mind that smaller bagels may require a shorter baking time, while larger ones may need a bit more time in the oven.

Q: Can I add mix-ins like chocolate chips, raisins, or herbs to the dough?
A: Yes, you can certainly add mix-ins to the dough for added flavor and texture. Feel free to experiment with different ingredients like chocolate chips, raisins, herbs, or even shredded cheese. Just be mindful not to overload the dough, as it may affect the bagels' shape and texture.

Q: Can I make these bagels gluten-free?
A: Unfortunately, this specific recipe requires self-rising flour, which typically contains gluten. However, there are gluten-free flour alternatives available that you can experiment with to create gluten-free bagels.

Q: Are these bagels healthier than store-bought ones?
A: Homemade bagels allow you to control the ingredients and choose healthier options. By using whole wheat self-rising flour and low-fat Greek yogurt, you can make a healthier version of bagels compared to some store-bought options. However, moderation is key, as they still contain carbohydrates and calories.

Q: Can I make these bagels vegan?
A: While this recipe includes Greek yogurt, which is not vegan, you can look for vegan yogurt alternatives or try using a plant-based yogurt substitute. Experimenting with different non-dairy yogurts may yield similar results in terms of texture and taste.

Q: How long do these bagels stay fresh?
A: These bagels can be stored in the refrigerator for up to five days. To maintain their freshness, store them in an airtight container or resealable bag. Optionally, you can freeze them for longer storage.

Q: Can I toast these bagels?
A: Absolutely! These bagels can be enjoyed as is or toasted, depending on your preference. Toasting will give them a crunchy exterior while keeping the soft and chewy inside.