Easy 3-Ingredient Almond Cookies

Table of Contents

1. Introduction
2. 3 Ingredient Spanish Almond Cookies: A Quick and Easy Recipe
3. The Perfect Ingredients for Flavourful Cookies
4. Steps to Make the Almond Cookie Dough
   • 4.1 Grinding the Almonds
   • 4.2 Adding Powdered Sugar
   • 4.3 Whisking the Egg Whites
   • 4.4 Mixing the Ingredients Together
5. Shaping and Baking the Cookies
   • 5.1 Shaping the Almond Mixture into Cookies
   • 5.2 Slitting and Brushing the Cookies
   • 5.3 Oven Baking Instructions
6. Enjoying the Delicious Spanish Almond Cookies
7. Pros of the 3 Ingredient Spanish Almond Cookies
8. Cons of the 3 Ingredient Spanish Almond Cookies
9. Conclusion

3 Ingredient Spanish Almond Cookies: A Quick and Easy Recipe

Are you looking for a hassle-free cookie recipe that is easy to make and requires just a few simple ingredients? Look no further! These 3 ingredient Spanish almond cookies are the perfect treat for any occasion. With their beautiful flavors and quick preparation time, you'll be enjoying delicious homemade cookies in no time.

The Perfect Ingredients for Flavourful Cookies

To make these Spanish almond cookies, you'll only need three basic ingredients: blanched almonds, powdered sugar (also known as confectioner's sugar), and one large egg. The high-quality blanched almonds, such as Spanish Marcona almonds, add a rich and nutty flavor to the cookies. However, feel free to use any type of almonds you prefer.

Steps to Make the Almond Cookie Dough

4.1 Grinding the Almonds

Begin by placing 2 cups (260 grams) of blanched almonds into a food processor. Process the almonds on low speed for about 20 to 30 seconds until they are finely chopped and form an almond powder. Avoid over-processing, as the almonds may release their natural fats and turn into almond butter. Remember, this recipe is forgiving, and even if the almonds are slightly chunky, it won't affect the overall texture and taste of the cookies.

4.2 Adding Powdered Sugar

Transfer the ground almonds into a large bowl and add 1 cup (120 grams) of powdered sugar. Mix the almond and sugar mixture until well combined.

4.3 Whisking the Egg Whites

In a separate bowl, crack a large egg and separate the egg yolk from the egg whites. Whisk the egg whites for about 15 seconds until frothy, then set it aside.

4.4 Mixing the Ingredients Together

Add the whisked egg whites to the almond sugar mixture and mix until everything is well combined. The mixture may appear crumbly at first, but this is normal.

Now, using your hands, push down on the mixture to integrate all the ingredients. Continue doing this until the mixture forms a compact paste. If the mixture is too wet, add equal parts powdered sugar and ground almonds. If it's too dry, add a little bit of water.

Shaping and Baking the Cookies

5.1 Shaping the Almond Mixture into Cookies

Line a baking tray with parchment paper and preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).

Take a spoonful of the almond mixture and shape it into a cookie. You can choose any design you like, but ensure the thickness is about a quarter inch (a little over half a centimeter). Repeat this step until all the cookies are shaped and placed on the baking tray.

5.2 Slitting and Brushing the Cookies

To give the cookies a beautiful design and help them rise evenly, cut three slits on each cookie. Then, brush the whisked egg yolk over each cookie to give them a shiny and golden appearance.

5.3 Oven Baking Instructions

Place the baking tray in the preheated oven and bake the cookies for approximately 9 to 10 minutes. If your oven does not have a broil option, adjust the baking time accordingly. For the final few minutes of baking, flip the cookies to ensure even crispiness on all sides.

Enjoying the Delicious Spanish Almond Cookies

After removing the cookies from the oven, let them cool for a couple of minutes at room temperature. This allows them to settle and develop a crispy texture on the outside. Once cooled, sprinkle them with a little powdered sugar for added flavor and presentation.

These Spanish almond cookies are perfect for serving as a delightful treat during the holiday season or any time throughout the year. The combination of the almond flavor and the simplicity of the recipe will surely impress your family and friends.

Pros of the 3 Ingredient Spanish Almond Cookies

• Quick and easy to make, requiring only three ingredients
• Rich and nutty flavor from high-quality almonds
• Versatile cookies that can be enjoyed year-round
• Forgiving recipe, allowing for slight variations in ingredient quantities

Cons of the 3 Ingredient Spanish Almond Cookies

• May not be suitable for those with nut allergies
• Limited flavor profile due to the simplicity of the recipe

Conclusion

These 3 ingredient Spanish almond cookies are a must-try for any cookie lover. With their beautiful flavors and straightforward preparation process, you can enjoy homemade cookies without any hassle. Whether during the holiday season or any time of the year, this recipe is sure to impress and satisfy your sweet cravings.

So, why not give these delicious Spanish almond cookies a try? Follow the steps outlined in this article, and you'll have a batch of delightful cookies in no time. Enjoy!

Highlights

• Three simple ingredients result in a delicious treat: almond powder, powdered sugar, and egg.
• Spanish Marcona almonds are recommended for their rich and nutty flavor.
• The recipe is forgiving, allowing for slight variations in ingredients.
• Shaping the cookies into a quarter-inch thickness and cutting slits gives them a beautiful texture and appearance.
• Baking the cookies at a precise temperature ensures a perfect balance of crispness and softness.
• A sprinkle of powdered sugar adds a touch of sweetness and an elegant presentation.
• These cookies are versatile and can be enjoyed year-round.

FAQ

Q: Can I use any type of almond for this recipe? A: Yes, you can use any type of almonds you prefer. Spanish Marcona almonds are recommended for their unique flavor.

Q: Are these cookies suitable for people with nut allergies? A: No, these cookies contain almonds and may not be suitable for individuals with nut allergies.

Q: Can I freeze these cookies for later consumption? A: Yes, these cookies can be frozen for future enjoyment. Just make sure to store them in an airtight container.

Q: Can I add additional flavors or ingredients to customize these cookies? A: While the recipe calls for just three ingredients, feel free to experiment with additional flavors such as citrus zest or spices like cinnamon or vanilla extract.

Q: How long do these cookies stay fresh? A: These cookies can be stored in an airtight container at room temperature for up to one week.