Easy and Delicious 3 Ingredient Flatbread Recipe

Easy and Delicious 3 Ingredient Flatbread Recipe

Table of Contents

1. Introduction
2. Ingredients needed
3. Step 1: Mixing the flour and baking powder
4. Step 2: Adding the yogurt
5. Step 3: Bringing the dough together
6. Step 4: Rolling out the dough
7. Step 5: Adding the garlic butter
8. Step 6: Cooking the flatbread
9. Step 7: Serving and enjoying the flatbread
10. Conclusion

Introduction

Bread making doesn't have to be a complicated and time-consuming process. In this article, I will show you how to make delicious flatbreads using just three simple ingredients that you probably already have in your kitchen. With this easy recipe, you can have freshly baked bread in under an hour, without the need for yeast or any special equipment.

Ingredients Needed

To make these quick and easy flatbreads, you will need the following ingredients:

• Flour (all-purpose, whole-wheat, chickpea flour, or gluten-free substitute)
• Baking powder
• Yogurt (plain or Greek)

Step 1: Mixing the Flour and Baking Powder

In a bowl, mix together the flour and baking powder. You can choose to use all-purpose flour, whole-wheat flour, chickpea flour, or a gluten-free substitute, depending on your dietary preferences or restrictions. The baking powder will help the bread rise and create those lovely little bubbles.

Step 2: Adding the Yogurt

Add the yogurt to the flour mixture. You can use plain yogurt or Greek yogurt for this recipe. Avoid using flavored yogurt as it may affect the taste of the bread. The yogurt will provide moisture and help bind the dough together.

Step 3: Bringing the Dough Together

Mix the ingredients together until they start to come together, forming a ball of dough. If the dough feels too dry or crumbly, you can add a little more yogurt to moisten it. This dough is great for beginners as it comes together easily and doesn't require kneading like yeast-based dough.

Step 4: Rolling out the Dough

On a lightly floured surface, gently roll out the dough into a round circle, approximately 8 inches in diameter. Don't worry if the shape isn't perfect. The homemade, rustic look adds charm to the bread. If needed, sprinkle a little flour on the surface to prevent sticking.

Pros: Easy to roll out, no waiting or proofing required.

Step 5: Adding the Garlic Butter

Prepare a simple garlic butter by crushing garlic and melting butter. Brush the garlic butter generously on one side of the rolled-out dough. This will give the bread a delicious flavor and make it perfect for pairing with curries or other dishes.

Step 6: Cooking the Flatbread

Heat a non-stick frying pan over medium heat. Place the garlic butter side of the dough onto the pan and cook for approximately 2-3 minutes on each side. The flatbread should turn golden brown and develop bubbles as it cooks. Repeat this step for the remaining pieces of dough.

Cons: Pan-frying can be time-consuming for larger quantities.

Step 7: Serving and Enjoying the Flatbread

Serve the freshly cooked flatbread warm. You can stack them in a basket and sprinkle some fresh parsley on top for added flavor and presentation. These flatbreads are incredibly versatile and can be enjoyed with curries, stews, or even as a wrap. The crispy yet soft texture makes them a delightful addition to any meal.

Conclusion

Making homemade bread doesn't have to be a daunting task. With just three simple ingredients and under an hour of your time, you can easily create delicious flatbreads to enjoy with your favorite dishes. This recipe is perfect for beginners and experienced bakers alike, offering a quick and satisfying baking experience. Try it out and let us know what you think!

Highlights

• Quick and easy flatbread recipe using only three ingredients
• No yeast or special equipment required
• Suitable for various dietary preferences or restrictions
• Minimal kneading and waiting time
• Versatile and delicious, great with curries or as a wrap

FAQ

Q: Can I use gluten-free flour for this recipe? A: Yes, you can use a gluten-free substitute like almond flour or a gluten-free flour blend as an alternative to all-purpose or whole-wheat flour.

Q: How long does it take to cook each flatbread? A: It takes approximately 2-3 minutes on each side to cook the flatbread. Adjust the cooking time slightly based on the heat of your stove.

Q: Can I make the dough in advance and cook it later? A: It is best to cook the flatbread soon after preparing the dough. However, you can refrigerate the dough for up to a day and bring it back to room temperature before rolling and cooking.

Q: Can I freeze the flatbread for later use? A: Yes, you can freeze the cooked flatbread. Allow them to cool completely, then place them in a sealed freezer bag or container. Thaw and reheat before serving.