Master the Art of Making Perfect Flour Tortillas with Just 3 Ingredients!

Table of Contents

1. Introduction
2. Making the Tortilla Dough
3. Kneading and Dividing the Dough
4. Rolling and Cooking the Tortillas
5. Preparing the Bean Filling
6. Assembling and Cooking the Burritos
7. Taste Test and Conclusion

Article

Introduction

Welcome back to my channel! In today's video, I'm going to share with you the secret to making the perfect flour tortillas each and every single time. If you've always wanted to learn how to make soft and flavorful tortillas from scratch, then you're in the right place. So, let's get started!

Making the Tortilla Dough

To make the tortillas, we'll need four cups of all-purpose flour. Use your favorite brand, such as King Arthur or Bluebird. Measure the flour with a dry ingredient measuring cup and add two teaspoons of salt. Mix it with your clean hand to evenly distribute the salt. Next, add six tablespoons of vegetable shortening or lard to the flour. Mix the flour and shortening together until it resembles wet sand. The texture should be crumbly.

Kneading and Dividing the Dough

Now that the flour and shortening are mixed, slowly add hot water to the mixture. Microwave two cups of water for one minute and gradually pour it into the mixture. Keep adding water until there is no longer any dry flour. The amount of water needed may vary, but it typically ranges between one and a half to two full cups. Use your hands to mix the dough until it becomes soft and wet.

Once the dough is formed, knead it for five minutes on your countertop. This will help develop the gluten and make the dough elastic. After five minutes of kneading, the dough should no longer stick to your hands. Now, divide the dough into smaller portions depending on how big you want your tortillas to be. Roll each portion into a ball and rub it with some shortening. Place the dough balls on foil, ensuring they are covered to prevent them from drying out. Let the dough rest for about 15 minutes.

Rolling and Cooking the Tortillas

After the dough has rested, it's time to roll out the tortillas. Dust your clean countertop with flour and place one dough ball on it. Add some flour on top of the dough and grab a rolling pin. Roll the dough gently, starting from the center and moving towards the edges. Roll it once going up, then flip it over and roll it again. Repeat this process until the tortilla becomes bigger in size. For thicker tortillas, stop rolling whenever you desire.

Now, it's time to cook the tortillas. Preheat your comal over medium heat. Place the rolled-out tortilla on the comal and allow it to blister. Flip it over and cook the other side for about 20 seconds or until it puffs up. Once cooked, transfer the tortilla to a kitchen towel and repeat the process with the remaining dough balls. Congratulations! You now have a batch of homemade flour tortillas ready to be enjoyed.

Preparing the Bean Filling

To add a delicious filling to your tortillas, let's prepare some flavorful beans. Grab a frying pan and add four tablespoons of lard. Allow the lard to melt and then add one-fourth of an onion and one chile de arbol verde. Let them cook for a couple of minutes before adding the beans. Smash the beans using a bean smasher or the back of a cup, depending on your preference. Once the beans reach your desired consistency, it's time to add some cheese. Feel free to add as much cheese as you like. Stir everything together until the cheese is melted and well combined with the beans.

Assembling and Cooking the Burritos

Now that our fillings are ready, it's time to assemble the burritos. Take a tortilla and place a generous amount of bean filling in the center. If desired, add some chile con queso for extra flavor. Fold the ends of the tortilla and roll it up, keeping the filling intact. Repeat this process with the remaining tortillas and filling.

Heat a little oil or lard in a pan and cook the burritos until they are golden brown on all sides. Alternatively, you can also toast them on a comal or grill for a delicious smoky flavor. Once cooked, remove the burritos from the heat and let them cool for a few minutes. Serve them warm and enjoy the soft tortilla, flavorful beans, and cheesy goodness of these homemade burritos.

Taste Test and Conclusion

Now comes the best part – the taste test! Take a bite of your homemade burrito and enjoy the explosion of flavors. The soft tortilla, flavorful beans, and melted cheese create a harmony of tastes that will satisfy your cravings. This recipe is not only simple and easy but also allows you to customize the fillings according to your preferences. So, go ahead and give this recipe a try. I guarantee you won't be disappointed.

In conclusion, making perfect flour tortillas and delicious burritos is easier than you think. With the right ingredients, a little practice, and a whole lot of love, you can create homemade tortillas that rival those from your favorite Mexican restaurant. So, grab your apron and get ready to impress your friends and family with your newfound culinary skills. Cheers and enjoy your homemade flour tortillas and burritos!

Highlights

• Learn the secret to making perfect flour tortillas every time
• Use your favorite brand of all-purpose flour for best results
• Mix flour, salt, and shortening to form a crumbly texture
• Gradually add hot water and knead the dough for five minutes
• Divide the dough into balls and let them rest for 15 minutes
• Roll out the dough into tortillas and cook them on a comal
• Prepare flavorful bean filling with onions, chiles, and cheese
• Assemble the burritos and cook them until golden brown
• Enjoy the delicious combination of soft tortillas, flavorful beans, and melted cheese
• Impress your friends and family with your homemade tortillas and burritos

FAQ

Q: Can I use whole wheat flour instead of all-purpose flour for the tortillas? A: Yes, you can substitute whole wheat flour for all-purpose flour if you prefer a healthier option. However, keep in mind that the texture and taste of the tortillas may be slightly different.

Q: How long do the tortillas need to cook on each side? A: The cooking time for each tortilla is approximately 20 seconds on each side or until it puffs up. This ensures that the tortillas cook evenly and develop a nice texture.

Q: Can I freeze the leftover tortillas? A: Yes, you can freeze the leftover tortillas for later use. Just make sure to wrap them tightly in plastic wrap or place them in a freezer bag to maintain their freshness. When ready to use, thaw them in the refrigerator and reheat them on a comal or in a hot pan.

Q: Can I use a different type of cheese for the bean filling? A: Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Some popular options include cheddar, Monterey Jack, or Queso Fresco.

Q: Can I make the burritos ahead of time and reheat them later? A: Yes, you can assemble the burritos ahead of time and reheat them when needed. Simply wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.